(ESS)
(CSS)
Sweet Orange Oil
Bottom Line: Sweet Orange Oil is generally considered safe for use in cosmetics and food, though some individuals may experience sensitivity.
✔ Generally Safe If:
- used in diluted form for topical applications
- consumed in small amounts as a flavoring agent
- not applied to broken skin
- used in well-ventilated areas to avoid inhalation issues
⚠ Use with Awareness If:
- you have citrus allergies or sensitivities
- you are pregnant or nursing
- you are using it in high concentrations
- you have a history of skin reactions to essential oils
✕ Avoid If:
- you have a known allergy to citrus fruits
- you are applying it to sensitive areas like the eyes
- you are using it in high concentrations without dilution
- you are taking certain medications that may interact
| Property | Value |
|---|---|
| Molecular Formula | C15H22O |
| Molecular Weight | 218.33 g/mol |
| Log P | 4.8 |
- infants_children — Higher sensitivity to essential oils; potential for adverse reactions.
- pregnant — Limited data on safety during pregnancy; use with caution.
- sensitive_skin — Higher risk of irritation and allergic reactions.
- general_adult — Generally well tolerated; patch testing recommended.
- breastfeeding — Use cautiously and consult a healthcare provider.
| Population | Risk Level | Considerations |
|---|---|---|
| general_adult | Low | Generally well tolerated; however, individuals with sensitive skin should test for reactions. |
| pregnant | Moderate | Limited data on safety during pregnancy; use with caution. |
| infants_children | Very High | Higher sensitivity to essential oils; potential for adverse reactions. |
| breastfeeding | Low to Moderate | Limited data; potential for transfer through breast milk. |
| sensitive_skin | High | Higher risk of irritation and allergic reactions. |
Sweet Orange Oil has been evaluated for safety in cosmetics and food applications, showing low toxicity and minimal irritation.
| Endpoint | Value | Test Method | Interpretation | Source |
|---|---|---|---|---|
| LD50 Oral | 18600 mg/kg | Rat - Oral gavage | Low acute toxicity | CIR Safety Assessment (2012) |
| Skin Irritation | non-irritating | Human patch test | No significant irritation observed | SCCS Opinion (2018) |
| Sensitization | not sensitizing | Human patch test | No sensitization reactions reported | EFSA Opinion (2015) |
Sweet Orange Oil has been evaluated for safety in cosmetics and food applications, showing low toxicity and minimal irritation.
- Generally recognized as safe in food applications.
- Low irritation potential in cosmetic use.
- Requires dilution for topical applications.
Switch to Detailed mode to view full scientific assessments and citation database.
Regulatory restrictions apply in some jurisdictions. Annex III entry 350; no maximum concentration is recorded in CosIng for this entry; check the entry's conditions of use | Annex III entry 351; no maximum concentration is recorded in CosIng for this entry; check the entry's conditions of use Switch to Detailed mode for full regulatory breakdown.
| Version | Date | ISS Score | What Changed |
|---|---|---|---|
| 1.0.0 - Initial enrichment | 2026-04-20T04:09:30.564402Z | — | Initial data enrichment via 3-phase structured outputs |
| Regulatory status correction | 2026-10-29T21:32:05.008228+00:00 | 7.0 | EU regulatory status replaced with the CosIng Annex entry; the safety score was not re-evaluated. |